FOODS
Tsuruya Yoshinobu: An invitation to travel to the heart of Japan and ...
Tsuruya Yoshinobu has been preserving the tradition of Japanese confectionery in Kyoto for centuries. Its origins date back to the Edo period (1603-1867), when it flourished along with the culture of the tea ceremony, and it continues to carry on its techniques and spirit in the modern age. This article explores how Tsuruya Yoshinobu shaped Japanese wagashi culture and how it continues to retain...