The Secret Tradition of Kameya Ryouchou: The World of Traditional Wag...
Kameya Ryouchou, which graces the historic streets of Kyoto, has been preserving the tradition of Japanese confectionery for over 220 years. The secret behind the timeless popularity of these sweets is the use of the famous water that springs from Shijo Awasengai. This article unravels how the delicate flavors of Kameya-Ryocho were nurtured in the nature and culture of Kyoto and have been handed...
