FOODS
Ika Carrots, a local delicacy with a traditional Fukushima flavor
Ika-ninjin, a local dish to ease the winter cold in Fukushima, is an excellent side dish made with surumeika (dried squid) and carrots, seasoned with a sweet and spicy sauce. Its simple yet deep flavor is unforgettable once you try it. What is the charm of squid carrots? Ika-ninjinjin is a traditional local dish representing Fukushima City, characterized by its sweet and tangy taste....